MPKEN’s Thai food One-day Cooking Class!
Experience the rich taste of thai cuisine with friends from all around the world
The charm of the culinary exchange meeting lies in the joy of savoring delicious food, engaging in lively conversations, and fostering new friendships through shared experiences. This session’s cooking class features a beloved Thai dish, Gapao Rice (ガパオライス), a flavorful and aromatic meal that perfectly balances savory and spicy notes, sure to captivate your taste buds. Gapao Rice is a popular stir-fry dish made with fragrant basil, minced meat, and a fried egg on top, embodying the heart of Thai street food culture. Join us on Sunday, 15th December, 2024, at 1:00 PM to 3:00PM at Chiyoda ward Fujimi branch 4th floor room D for an exciting event that promises to be both a culinary and cultural delight. Our dedicated staff is eager to make this an unforgettable experience for everyone!
The entry fee is 2000 yen.
To apply for the event, please fill out the form below:
We look forward to your participation!
※Participation conditions:
Those who live in Tokyo or neighboring prefectures
The staff will check all participants’ profiles in advance so that everyone can participate with peace of mind
What to expect:
Enjoy a delicious meal of traditional Japanese cuisine
Meet new people from all over the world
Learn about Thai culture and customs
Have fun and make lasting memories
We hope to see you there !
On Sunday 15th December we held another fun and exciting one day cooking class event! This time it's everyone's beloved dish from Thailand, the Gapao rice! Gapao rice is a popular Thai dish featuring stir-fried minced meat (usually chicken or pork) with basil, garlic, chili, and soy or oyster sauce, served over steamed rice. Often topped with a fried egg, it delivers a spicy, savory, and fragrant flavor profile that's both comforting and bold.
For this cooking class, we invited Jam-sensei from Thailand who has been working in Thai restaurant in Japan for 4 years! She provided a very informative and easy to follow instruction on how to properly cook Gapao rice!
For this cooking class, we invited Jam-sensei from Thailand who has been working in Thai restaurant in Japan for 4 years! She provided a very informative and easy to follow instruction on how to properly cook Gapao rice!
And it's done!
After the demonstration from Jam-sensei now it's time for everyone to get in action! The participants were asked to work together as a group to cook gapao rice! Everyone was doing a spectacular job in their cooking!
And then it's the fun eating together time! Here participants get to converse and know each other more while eating the Gapao rice! Finally we cleaned up the place together and took a group photo before leaving the venue!
Thank you everyone for participating! お疲れ様でした！See you again!